₱46.00
A Japanese-originated soft bun that was popularized in Taiwan, the red bean bun is sweet and highly filling! Heat for a few seconds in the microwave to soften and warm the red bean filling.
55 grams per bun
1 piece per pack
A Japanese-originated soft bun that was popularized in Taiwan, the red bean bun is sweet and highly filling! Heat for a few seconds in the microwave to soften and warm the red bean filling.
75 grams per bun
1 piece per pack
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Leogano’s version of the Baguette has taken this French classic bread to a higher level! When heated in the oven or toaster, this bread turns crunchy outside, yet soft inside! Perfect for your deli sandwiches or pair with your favorite pasta!
60 grams per roll
4 pieces per pack
How do you improve a Filipino classic bread? Make it healthier! Whole wheat infusion makes the pandesal high in fiber, but remains soft and chewy.
35 grams per piece
4 pieces per pack
This quintessential Filipino bread is soft, light, and chewy – with just the right sweetness and saltiness! Pandesal can be enjoyed by itself, or paired with your favorite spread.
34 grams per piece
10 pieces per pack
This long-time favorite bread brings back memories of the yesteryears. We use a generous amount of exclusively California raisins to sweeten this soft and chewy bread.
420g per loaf
No need to elaborate, this soft bun has cheese fillings and toppings! Heat in the oven or microwave for a melted cheese treat!
64 grams per piece
4 pieces per pack
This wonderful combination of sweetened cinnamon swirls and raisin makes for an exquisite bread! Enjoy it as is, or paired with your favorite brew of coffee!
555g per loaf
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