Whole Wheat Loaf
Backed up with a history of whole-grain consumption for at least ten thousand years ago, this delightfully nutty, moist, and faintly sweet loaf is made from the flour of entirely milled whole grain and is packed with high protein.
Multigrain Loaf
With full of flavor, fluffy texture, and topped with some whole grain goodness, the multigrain loaf has been named “Best of both worlds” bread. It is often considered in making sandwiches, especially with sliced roast beef or chicken, and best paired with a wonderful combination of melted and gooey cheese.
