Our Baked Products

Raisin Loaf

Advertised as "The Bread of Iron" in 1920s, raisin bread or loaf is an excellent breakfast and tea bread best when warmed up or toasted. The most popular variation is the addition of cinnamon which complements the fruity flavor of the raisins.

Babka Brioche

First developed in the early 19th century by the Jewish community in Poland and enhanced during the mid-20th century by American development. This delicious Babka Brioche is made with soft brioche dough and enhanced with a luscious chocolate filling that is perfect for any time of the day. 

Brioche Loaf

Brioche is a rich French bread with a high butter and egg content. This brioche loaf is a combination of butter, eggs, and flour come together to create and soft-fluffy and flavorful bread that is perfect for your sweet and savory applications.  

Cream Cheese Dinner Rolls

A variation of Dinner Rolls topped with a generous amount of shredded cheese and cream. You will love these Cream Cheese Dinner Rolls that are pillowy soft and fluffy, perfect for your snack, breakfast, and dessert.

Cheese Loaf

Cheese is known as a great source of calcium, fat, protein, and with its all other health benefits. This soft-fluffy cheese loaf will have you wanting slices after slices. It is ultimately cheesy and delicious.

Spanish Bread

Spanish Bread is one of the favorite afternoon snacks or “merienda” in the Philippines. They are fat rolls of soft bread with sweet and buttery paste fillings. The texture from the bread crumbs makes them delight to eat.

Cinnamon Raisin Loaf

A popular variation of raisin loaf. Cinnamon is added which compliments the fruity flavor of the raisin. This Cinnamon Raisin Loaf is loaded with wonderful cinnamon and raisin flavor.

Pan De Sal

Pandesal commonly spelled as “Pan de sal” is a quintessential bread of the Philippines. It’s a slightly sweet, soft, and fluffy bread roll that tastes amazing with salty cheese and peanut butter. Its best served warm and wonderfully awesome if paired with hot chocolate or coffee.

Mini Baguette

The shorter variation of the classic French Baguette. A famously known "French Stick" in golden brown color has the crispiness crust that is traditionally made with the basic ingredients perfectly baked from the hands of an artisan baker.

Ube Cheese Loaf

This Ube Cheese Loaf is ultra-soft, moist, and delicious with an intense purple yam (ube halaya) flavor and melty cheese fillings and toppings. Every slice of it is heaven.

Chocolate Loaf

Infused with delicious chocolate, this chocolate flavored loaf which is so moist and fluffy is a wonderful chocolate treat for breakfast or anytime.

Chocolate Lava Rolls

Baked on round shapes, these chocolate lava rolls have a chocolate filling like molten lava oozing from the inside as you tear the soft rolls apart. A perfect indulgence for every occasion.

Whole Wheat Raisin Loaf

A variation of whole wheat loaf infused with aromatic and sweet raisins. this whole wheat raisin loaf is soft, delicious and most importantly- it is healthy

Lava Rolls

Baked on rounded shapes, these soft and delicious lava rolls have molten chocolate filling on the inside. Every bite of it will surely satisfy your taste buds

Cream Cheese Supreme 

Soft and fluffy bread with a luscious buttercream filling and cream and cheese topping, these Cream Cheese Supreme rolls are the best creamy indulgence for snack, breakfast, or dessert.

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©2019 by Leogano.

Km 16, RSTI Compound, Pamplona 1,
Alabang-Zapote Road, Las Pinas City 1740

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