Breads have become a staple fare in the Filipino’s local dining table. Baked goods, like rice, are consumed for breakfast or as a snack. Most households opt to relish their breakfast with a cup of coffee and bread. Special occasions are celebrated with cakes. Breads also mirror the culture and history of some provinces in the country.

Bakery Fair 2019

©2019 by Leogano.

Km 16, RSTI Compound, Pamplona 1,
Alabang-Zapote Road, Las Pinas City 1740

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