Food Start-up Leogano Carves World-Class Breads to Suit Filipino Taste
Leogano Food Corporation is building in the Philippines communities of healthy and picky eaters through breads. From ovens, flour and bakers, the company crafts no less than quality breads: crispy to the touch, fluffy-soft upon bite and hearty and guilt-free meal.
“We define what a delicious bread is by our customized process. Our flour is made in France, our ovens are hand-built and designed from Germany, our bakers are trained by a Taiwan-based master baker. That’s how we ensure quality control on our dough and baked goods,” Leogano CEO Nelson Ong says.
Whole Wheat Loaf
Backed up with a history of whole-grain consumption for at least ten thousand years ago, this delightfully nutty, moist, and faintly sweet loaf is made from the flour of entirely milled whole grain and is packed with high protein.
Multigrain Loaf
With full of flavor, fluffy texture, and topped with some whole grain goodness, the multigrain loaf has been named “Best of both worlds” bread. It is often considered in making sandwiches, especially with sliced roast beef or chicken, and best paired with a wonderful combination of melted and gooey cheese.
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