Food Start-up Leogano Carves World-Class Breads to Suit Filipino Taste
Leogano Food Corporation is building in the Philippines communities of healthy and picky eaters through breads. From ovens, flour and bakers, the company crafts no less than quality breads: crispy to the touch, fluffy-soft upon bite and hearty and guilt-free meal.
“We define what a delicious bread is by our customized process. Our flour is made in France, our ovens are hand-built and designed from Germany, our bakers are trained by a Taiwan-based master baker. That’s how we ensure quality control on our dough and baked goods,” Leogano CEO Nelson Ong says.
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