Our Baked Products
A Filipino sweet bread, is one of the many pastries derived from Spanish origins. They are soft, buttery, milky and rich, and with the added slather of butter, sugar, and cheese, a sinful pillow of extravagance for your breakfast or tea.
An Italian flat-oven baked bread with flavors of olive oil filled with herbs and spices. Its flavorful ingredients are stuffed all over the bread as well as the crispiness of its outside layer.
Pain Au Chocolat
This viennoiserie sweet roll consist of cuboid shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of chocolate in the centre. Pain Au Chocolat is made of the same layered dough as a croissant and best served when hot or at least warm from the oven.
This famously known "French Stick" in golden brown color has the crispiness crust that is traditionally made with the basic ingredients perfectly baked from the hands of an artisan baker.